Once the beef is browned, mix in the cream of mushroom soup and milk. Top with frozen tater tots and spread with more cheese if you would like. In a frying pan over medium heat, brown the ground beef, garlic, and onion. Sprinkle cheddar cheese over the soup ground beef mixture. ![]() Spread the soup and milk mixture over your ground beef in the pan. You can add a bit of cheese to this mixture if you want to. THIRD STEP: Add cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly. 1 cup cheddar cheese, shredded ¼ teaspoon black pepper 1 teaspoon paprika 16 ounces tater tots, frozen How to Make Chicken Tater Tot Casserole Prep time for this recipe is just about 10 minutes. SECOND STEP: In a large skillet cook ground beef, onion, and garlic until beef is cooked through. In a bowl, mix together the can of milk and two cans of cream soup. Spray a 9x13 baking dish with cooking spray. Ingredients 1 pound medium to mild breakfast sausage 1 cup chopped green onion 1 (28-ounce) bag extra-crispy frozen tater tots, thawed and divided 2 cups. Spread your ground beef into the bottom of a 9X13 pan. Spray a 9X13 pan with nonstick spray, stopping the cheese from sticking.Ĭook your ground beef and drain off any grease. Lightly grease an 8 or 9-inch baking dish with cooking spray. Ground Beef– The ground beef will need to be cooked and drained of grease to be put in the casserole. Step 1: Preheat oven to 350 degrees F (175 degrees C).Pop it into the oven for about 30 minutes and youre done. Campbells® Condensed Cream of Mushroom Soup - The soup forms the base of the sauce for the meat mixture. Evenly layer the tater tots on top of the meat mixture, then sprinkle with the grated cheese. Cook the meat in a large skillet until browned and crumbled. Onion - diced onion pairs perfectly with the beef and adds some aromatic flavor. prep a 9×9 inch casserole dish with a mist of cooking spray. You can use ground turkey instead of beef if you like. My kids prefer cream of chicken over cream of mushroom, but either version work in this recipe. Ground Beef - look for beef with 80 or lower fat content. ![]()
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